All catering is in-house, prepared to perfection by owners Allison and Stephanie Fletcher.
Allison is a Cordon Bleu chef from Silwood Kitchens in Cape Town with many years of experience. She prides herself in providing the most delicious, perfectly prepared meals for all occasions. The Blue Barn has its very own vegetable and herb garden, ensuring the freshest herbs and vegetables are used for that special touch.
At the Blue Barn we are able to work according to your budget and will always provide a high standard of catering. We cater for all types of functions at the Blue Barn and at other venues. Wedding cakes and desserts are Stephanie’s specialty and will have you talking for days.